Aiste Berlinskaite is a professional Pastry Chef who specializes in
creating unique French pastries, cakes and other sweets. She has a pastry chef diploma and worked in bakeries, restaurants and patisseries along with other pastry chefs. She learned everything from experience with other chefs, pastry school, online classes, books and mostly from experimenting in a kitchen by herself.
She believes that creating desserts is an art.
Karolis Juskenas is a chocolatier
who found his passion for chocolates
on the first day of SugarFall opening.
He was inspired by one of the best chocolate masters who created amazing things with chocolates from candies to statues. For him melting chocolate is a joy and his passion. He makes every chocolate by himself and strives for best quality and most uniques designs.
We are a small company of people with big dreams.
We started our journey towards the goal of making cakes for family and friends. After receiving many honors, we decided to go to the next level and give the opportunity to taste our desserts for everyone.
We are perfectionists so we strive for the best result. We are constantly improving our recipes until we dare to name them perfect. We bake everything from scratch so we pay attention to every detail.
Every dessert is a work of art for us, so we work with great passion and enthusiasm. We are patient, attentive and make every dessert with great love.