Coronavirus (COVID-19) Update
SUGARFALL PATISSERIE highest priority is the health, safety & security of our costumers and SugarFall team
Our commitment to health, safety and security
In response to the recent development of the COVID-19 pandemic, we continue to follow the latest advice and recommendations from the World Health Organization (WHO). For up-to-date information and further details, please refer to the WHO and the Centers for Disease Control and Prevention.
Continuing to serve
Our Patisserie will remain open for as long as it is safe to do so. It has become clear that we need to temporarily change our operations to ensure the wellbeing of our employees and customers consistent with the governments’ guidance on social distancing. Therefore from now, we will close seating areas and temporarily move to be takeaway, delivery only.
We won't offer dine-in or table service.
We will continue to implement our strengthened, detailed cleaning procedures patisserie to ensure we maintain the highest standards of cleanliness and food safety
With immediate effect, all of our orders will be contact-free, with no physical contact between customers, employees, and couriers wherever possible.
The wellbeing of our employees, customers, and suppliers remains of the greatest importance to us and these changes are designed with you all in mind. We have not taken this decision lightly and will continue to review this over the coming days.
Thanking those helping us all
From this week we are offering all emergency services personnel, health, and social care workers free drinks, on the sight of their work pass. It is a small token of our appreciation for everything that these services are doing
Keeping you informed
As this situation evolves, we will continue to keep you updated through email, our social media channels, and website.
Thank you once again for all your support in keeping one another safe.