Petit Gateau - is a fancy cake for one! The word basically translates to a "small cake". These type of cakes usually take a few days to make and they're made in a few stages - baking a sponge/dacquoise, preparing an insert, making a mousse, assembling, glazing or spraying velvet and the final touch usually piped cream, a touch of gold leaf, fresh berries or a handmade chocolate decoration. There are tons of possible flavour combinations and they can be made in lots of different shapes, colours and textures.
Macaron - is a delicate French classic! Two sweet almond based cookies sandwiched together with a delicious filling in between! Crispy on the outside & chewy on the inside. Macarons come in lots of different flavours and colours! They are usually gluten-free too! At least ours for sure!
Let's Celebrate! There's no birthday, a special occasion or a wedding that go without a special celebration cake that wouldn't be shared with guests. Celebration cakes create memories with every single bite, so make sure to share with everyone! Celebration cakes come in different flavour combinations, shapes, colours and types... From French Entremets to sponge cakes or even tarts! As a French Patisserie we promise to to make your celebration unforgettable with a special handmade gateau!
Did you know we also bake cookies and do chocolates? We use finest quality products as Belgian Callebaut chocolate, organic cherries, pistachios, etc. For your convenience we make them in small batches to keep them fresh and carefully pack them! Absolutely perfect gift idea for a birthday, anniversary or any other occasion or even holiday!