This handmade individual gateau is a French mousse-based dessert. It is made of caramel mousse, almond sponges, dark chocolate cremeux & caramel glaze. 
 
Allergens: dairy, eggs, nuts, gluten.
Note: contains gelatine.
 
Should be kept in fridge & consumed within 3 days.
 
- Available at the physical shop.
- Contact us for more details.