This handmade individual gateau is a French mousse-based dessert. It is made of caramel, dark chocolate mousse, pecan dacquoise with crunchy chocolate and praline layer, caramelized whole pecans, chocolate pecan sable and covered in milk chocolate with caramelized almond pieces. Decorated with caramel chantilly cream and edible gold. This dessert is made of the best quality Belgian chocolate. Very delicate and perfect for chocolate & nut flavor lovers!
Allergens: dairy, eggs, gluten, nuts.
Should be kept in fridge & consumed within 3 days.
- Available at the physical shop.
- Contact us for more details.